Indri/Inri Appam Recipe

Name: Indri/inri Appam Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

Traditional and sweet snack, made from rice.Each and every culture has its own Easter traditions.This recipe is served with a very sweet jaggery and coconut milk syrup.Easy and quick to prepare.Taste is also yummy.This dish is also eaten during festival occassion.

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Ingredients For Indri/Inri Appam Recipe

1 cup Roasted Rice flour
0.25 cup Roasted Urad Dal
1 cup Grated coconut
As required Salt
3 No.s Shallots
0.3999999999999999 teaspoon Cumin less
Garlic A few
2 cup Boiled Water
0.75 cup Normal Water
Ingredients for Paal
200 gram Jaggery
1 cup Thick coconut Milk
2 cup Thin coconut Milk
1 pinch Salt
0.25 teaspoon Cardamom Powder
0.5 cup Water
1.5 tablespoon Roasted rice flour

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Directions : Indri/Inri Appam Recipe

STEP 1.Soak ¼ cup urad dal in water for atleast 2 hrs.

STEP 2.Heat a pan and add jaggery. Add ½ cup water. Let the jagger melt completely.

STEP 3.Filter the jaggery solution with a sieve.

STEP 4.1 take a bowl and add 1 cup rice flour, salt to taste. Gradually add 2cup hot water and mix well. Make sure there are no lumps in it.

STEP 5.2 take a jar and add soaked urad dal. Grind it by adding some water in it. After grinding, transfer it to the prepared mix of rice flour.

STEP 6.3 take 1 cup grated coconut in a jar, add 3 shallots, ¼ tsp cumin. Grind it. Transfer it to the rice flour mix.

STEP 7.4 mix well. Let it rest for 30 mins.

STEP 8.5 grease a plate with oil. Pour batter on the plate. Cover it with foil paper and make tiny holes on it.

STEP 9.6 boil some water in a steamer and place the plate in the steamer.

STEP 10.7 let it cook in steam for 20-25 mins.

STEP 11.8 take 1tbsp rice flour in a bowl and add some thin coconut milk. Mix well to make a paste.

STEP 12.9 heat jaggery solution in a pan and add the thin coconut milk. Stir it continuously. Add the rice flour and coconut milk mix. Mix well. Add the thick coconut milk and a pinch of salt. Mix well. Turn off the flame.

STEP 13.10 inri appam is ready to be served with paal.

Nutrition
value

4128

calories per serving

253 g Fat55 g Protein405 g Carbs75 g FiberOther

Current Totals

253 g Fat
55 g Protein
405 g Carbs
75 g Fiber

MacroNutrients

Carbs
405 g
Protein
55 g
Fiber
75 g

Fats

Fat
253 g

Vitamins & Minerals

Calcium
128 mg
Iron
21 mg
Vitamin A
23 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
2 mg
Vitamin B9
226 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
17 mg
Copper
3 mcg
Magnesium
680 mg
Manganese
9 mg
Phosphorus
1086 mg
Selenium
12 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.