Indri/Inri Appam Recipe

step 1

• STEP 1.Soak ¼ cup urad dal in water for atleast 2 hrs.

step 2

• STEP 2.Heat a pan and add jaggery. Add ½ cup water. Let the jagger melt completely.

step 3

• STEP 3.Filter the jaggery solution with a sieve.

step 4

• STEP 4.1 take a bowl and add 1 cup rice flour, salt to taste. Gradually add 2cup hot water and mix well. Make sure there are no lumps in it.

step 5

• STEP 5.2 take a jar and add soaked urad dal. Grind it by adding some water in it. After grinding, transfer it to the prepared mix of rice flour.

step 6

• STEP 6.3 take 1 cup grated coconut in a jar, add 3 shallots, ¼ tsp cumin. Grind it. Transfer it to the rice flour mix.

step 7

• STEP 7.4 mix well. Let it rest for 30 mins.

step 8

• STEP 8.5 grease a plate with oil. Pour batter on the plate. Cover it with foil paper and make tiny holes on it.

step 9

• STEP 9.6 boil some water in a steamer and place the plate in the steamer.

step 10

• STEP 10.7 let it cook in steam for 20-25 mins.

step 11

• STEP 11.8 take 1tbsp rice flour in a bowl and add some thin coconut milk. Mix well to make a paste.

step 12

• STEP 12.9 heat jaggery solution in a pan and add the thin coconut milk. Stir it continuously. Add the rice flour and coconut milk mix. Mix well. Add the thick coconut milk and a pinch of salt. Mix well. Turn off the flame.

step 13

• STEP 13.10 inri appam is ready to be served with paal.