Indonesian Ratatouille With Tempeh Recipe

Ingredients For Indonesian Ratatouille With Tempeh Recipe

• 1 tablespoon Canola oil
• 4 Small shallots, minced
• 4 Whole habanero peppers
• 1 Medium tomato, diced
• 2 Cloves Garlic, Minced
• 0.75 Package tempeh, diced
• 1 Medium red bell pepper, diced
• 0.25 pound Okra, sliced
• 2 cup Vegetable Broth
• 1 Small eggplant, peeled and large diced
• 1 tablespoon Coconut milk
• 1 teaspoon Brown sugar