Indian Vegetable Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute.
• STEP 3.Add tomatoes, spices, and salt. Cook until tomatoes are soft and oil separates.
• STEP 4.Add vegetables and water. Cover and simmer until vegetables are tender.
• STEP 5.Garnish with fresh cilantro and serve hot with rice or bread.

Cooking Tips

• You can use any vegetables of your choice like carrots, potatoes, peas, cauliflower, etc.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier stew, you can add a tablespoon of coconut milk or cashew paste.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Serve the stew hot with rice, naan bread, or roti for a complete meal.