Indian Vegetable Pakoras With Ginger Pachadi Recipe

Ingredients For Indian Vegetable Pakoras With Ginger Pachadi Recipe

• 2 cup Chickpea flour
• 2 teaspoon Ground Cumin
• 2 teaspoon Brown mustard seeds
• 1 teaspoon Fennel seeds
• 2 teaspoon Mild Curry Powder
• 2 cup Lager
• 0.5 cup Coriander leaves, chopped, plus extra leaves to serve
• 0.25 teaspoon Baking powder
• 1 cup Carrot, coarsely grated
• 1 cup Pumpkin, coarsely grated
• 1 cup Potato, coarsely grated
• 0.5 cup Frozen peas, blanched, drained
• Sunflower oil, to shallow fry
• 200 gram Thick greek style yoghurt
• 2 teaspoon Finely grated ginger
• 2 tablespoon Chopped mint leaves