Indian Pakoras Recipe

Pakora is a generic term used for deep fried fritters made in india. Here is a basic recipe that you can add potatoes, onions or other vegetables to.

4.6
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Rate
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Indian Pakoras
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ingredients serve

Ingredients for Indian Pakoras Recipe

  • 1/4 cup Besan/gram flour
  • 0.13 inch Ginger, finely chopped
  • 1/4 Small to medium onion, finely chopped
  • 1/4 Green chili, chopped
  • 1/2 tablespoon Chopped coriander leaves
  • 1/2-3/4 pinch Baking soda
  • As required Waterto make a thick flowing batter
  • As required Salt
Nutrition
value
159
calories per serving
3 g Fat9 g Protein23 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    23g
  • Fiber
    6g

MacroNutrients

  • Carbs
    23g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    3mg
  • Vitamin A
    521mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    189mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking