Indian Style Lentils With Pork Tenderloin Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork tenderloin with a mixture of Indian spices, such as cumin, coriander, turmeric, and garam masala. Let it marinate for at least 30 minutes.
• STEP 2.Heat oil in a large skillet over medium-high heat. Sear the marinated pork tenderloin on all sides until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add chopped onions, minced garlic, and grated ginger. Cook until the onions are translucent and fragrant.
• STEP 4.Add the lentils to the skillet and stir to coat them with the onion mixture. Pour in vegetable or chicken broth and bring to a boil. Reduce heat, cover, and simmer for about 20-25 minutes, or until the lentils are tender.
• STEP 5.Once the lentils are cooked, season with salt, pepper, and additional spices if desired. Slice the seared pork tenderloin and serve it on top of the lentils. Garnish with fresh cilantro or parsley.
• STEP 6.Serve the Indian-style lentils with pork tenderloin hot, alongside naan bread or steamed rice. Enjoy!

Cooking Tips

• For extra flavor, toast the Indian spices in a dry skillet before adding them to the pork tenderloin marinade.
• If you prefer a spicier dish, add a pinch of cayenne pepper or red chili flakes to the lentils.
• To save time, you can use pre-cooked lentils instead of cooking them from scratch. Just adjust the cooking time accordingly.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lentils and pork tenderloin in a skillet over medium heat until warmed through.
• Serve the leftovers with a fresh side salad or roasted vegetables for a complete meal.