Indian-Spiced Lamb With Pumpkin And Zucchini Couscous Recipe

Ingredients For Indian-Spiced Lamb With Pumpkin And Zucchini Couscous Recipe

• 500 gram Pkt coles australian diced butternut pumpkin
• 1 Zucchini, coarsely chopped
• 1 Red onion, cut into thin wedges
• 1 tablespoon Olive oil
• 0.25 cup Greek style yoghurt
• 1 tablespoon Korma curry paste
• 4 Coles australian lamb forequarter chops
• 1 cup Pearl Couscous
• 0.5 cup Coriander leaves
• Greek style yoghurt, extra, to serve
• Coriander leaves, extra, to serve
• 4 Pita Breads