Quince-Glazed Lamb With Zucchini Couscous Recipe
Recipe By Taste
Contrast sweet quince-glazed lamb against zucchini couscous in this speedy main.
4.5
13 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quince-Glazed Lamb With Zucchini Couscous Recipe
- 47.50 gram Couscous
- 62.50 milliliter Boiling water
- 3/4 teaspoon Extra virgin olive oil
- 1/4 Large zucchini, coarsely grated
- 3/4 Green shallots, thinly sliced
- 11.25 gram Dried Currants
- 1/2 Garlic Cloves, Crushed
- 3 French trimmed lamb cutlets
- 15 milliliter Dry sherry
- 7.50 gram Quince paste, chopped
- 1/4 tablespoon Red wine vinegar
- 1/4 tablespoon Water
- 1/4 cup Fresh continental parsley leaves, chopped
- 1/2 tablespoon Flaked almonds, toasted
Nutrition
value
value
113
calories per serving
8 g Fat4 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium138mg
- Iron3mg
- Vitamin A1025mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese1mg
- Phosphorus72mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste