Sweet and savory, these slow-cooker chicken thighs use indian spices; cumin, coriander, and cinnamon. Serve over basmati rice over fluffy basmati rice for a truly delicious meal.
Ingredients For Indian-Spiced Chicken Thighs Recipe
2 cup Thinly sliced onion
0.25 cup Quick cooking tapioca
8 Cloves Garlic, Minced
24 Skinless, boneless chicken thighs
1 tablespoon Ground Cumin
2 teaspoon Curry powder
1.5 teaspoon Salt
1.5 teaspoon Ground coriander
0.5 teaspoon Ground cinnamon
0.25 teaspoon Ground cloves
0.25 teaspoon Cayenne pepper
0.25 teaspoon Ground black pepper
14 ounce 1 can reduced sodium chicken broth
1 Container plain yogurt
3 cup Hot cooked basmati rice
1 sprig Snipped fresh mint
1 cup Finely shredded lemon peel
Nutrition value
489
calories per serving
4 g Fat24 g Protein85 g Carbs8 g FiberOther
Current Totals
4 g Fat
24 g Protein
85 g Carbs
8 g Fiber
MacroNutrients
Carbs
85 g
Protein
24 g
Fiber
8 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
87 mg
Iron
3 mg
Vitamin A
405 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
4 mg
Phosphorus
216 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment