Indian Spiced Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger, garlic, cumin, coriander, turmeric, garam masala, salt, and pepper.
• STEP 2.Add the chicken pieces to the marinade and coat them well. Let the chicken marinate for at least 1 hour, or overnight for best results.
• STEP 3.Heat oil in a pan over medium heat. Add the marinated chicken and cook until it is browned and cooked through, about 8-10 minutes per side.
• STEP 4.Serve the Indian Spiced Chicken hot with rice or naan bread. Garnish with fresh cilantro and lemon wedges, if desired.

Cooking Tips

• For extra flavor, you can add a squeeze of lemon juice to the marinade.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• To make the chicken more tender, you can prick it with a fork before marinating.

Storage and Serving

• Leftover Indian Spiced Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or oven until heated through before serving.
• Serve the Indian Spiced Chicken as a main dish with rice or naan bread, or use it as a filling for wraps or sandwiches.