Indian Potato Samosa Recipe

Recipe By Asian Food Network

Be it a snack or appetizer, indian potato samosas are best served while they are still hot and crunchy. This famous snack has its origins from the middle east and was actually enjoyed by the princes and nobles Triangle in shape, samosas can be stuffed with a variety of meat and vegetables, though they are traditionally vegetarian in india. Dip it in mint or your favorite chutney for a refreshing aftertaste.

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55minstotal
10minsPrep
30minsCook

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Ingredients For Indian Potato Samosa Recipe

Nutrition
value
166
calories per serving
1 g Fat7 g Protein30 g Carbs7 g FiberOther

Current Totals

  • 1 g Fat
  • 7 g Protein
  • 30 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    7 g
  • Fiber
    7 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    3 mg
  • Vitamin A
    389 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    65 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    93 mg
  • Manganese
    1 mg
  • Phosphorus
    107 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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