Indian Potato Samosa Recipe
Recipe By Asian Food Network
Be it a snack or appetizer, indian potato samosas are best served while they are still hot and crunchy. This famous snack has its origins from the middle east and was actually enjoyed by the princes and nobles Triangle in shape, samosas can be stuffed with a variety of meat and vegetables, though they are traditionally vegetarian in india. Dip it in mint or your favorite chutney for a refreshing aftertaste.
4.8
11 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
30minsCook
55m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Potato Samosa Recipe
- As required Filling
- 1/4 cup Peas
- 1 Medium potatoes
- 1/4 teaspoon Salt
- 1/4 Medium Red Onion
- 0.38 teaspoon Fresh ginger
- 1/4 Garlic Clove
- 1/2 teaspoon Ground coriander
- 1/4 teaspoon Cumin seeds
- 1/4 tablespoon Garam Masala
- As required Vegetable oil
- As required Dough
- 1/2 cup All purpose flour
- 0.13 teaspoon Salt
- 0.13 cup Plain yogurt
Nutrition
value
value
166
calories per serving
1 g Fat7 g Protein30 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs30g
- Fiber7g
MacroNutrients
- Carbs30g
- Protein7g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network