Aaloo Chop Or Indian Potato And Mince Patties Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and mash them.
• STEP 2.In a pan, heat oil and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add minced meat, turmeric, red chili powder, garam masala, and salt. Cook until the meat is cooked through.
• STEP 4.Mix the mashed potatoes and minced meat mixture together.
• STEP 5.Shape the mixture into patties and refrigerate for 30 minutes.
• STEP 6.In a separate bowl, prepare a batter with gram flour, salt, turmeric, and water.
• STEP 7.Dip the patties into the batter and deep-fry them until golden brown.
• STEP 8.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure the mashed potatoes are completely cooled before mixing them with the minced meat.
• Refrigerating the patties before frying helps them hold their shape better.
• You can adjust the spice level by adding more or less red chili powder.
• For a vegetarian version, you can replace the minced meat with paneer or tofu.

Storage and Serving

• Aaloo Chop is best served hot and fresh.
• Leftover patties can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve as a snack or appetizer with mint chutney or ketchup.