Kheema Mutti-Indian Meat Patties Recipe
Recipe By Vah Reh Vah
Keema mutti is an excellent dry snack item made with lamb meat.
4.2
22 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kheema Mutti-Indian Meat Patties Recipe
- 1/2 bunch Coriander leaves
- As required Salt
- 1/4 teaspoon Pepper powder
- 1/4 teaspoon Garam masala powder
- 0.13 teaspoon Turmeric powder
- 1/2 tablespoon Giner garlic paste
- 3/4 tablespoon Dry coconut
- 1/2 teaspoon Red chilli powder
- 1/2 tablespoon Coriander powder
- As required Oil
- 1 pound Kheema
- 1/2 No.s Egg
Nutrition
value
value
131
calories per serving
8 g Fat9 g Protein6 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs6g
- Fiber8g
MacroNutrients
- Carbs6g
- Protein9g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium210mg
- Iron8mg
- Vitamin A5060mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus154mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah