Tuna And Pea Potato Patties Recipe
Recipe By Taste
Served with tartare sauce and lemon wedges, these tuna and pea potato patties are a twist on classic fish and chips.
4.4
11 Rating -
Rate
1hr 30minstotal
55minsPrep
35minsCook
1hr 30m.total
55m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna And Pea Potato Patties Recipe
- 350 gram Sebago potatoes, peeled, chopped
- 212.50 gram Can tuna in springwater, drained
- 0.17 cup Frozen peas
- 0.13 cup Chopped fresh chives, plus extra to serve
- 1 tablespoon Chopped fresh flat leaf parsley leaves
- 1 tablespoon Chopped fresh dill, plus extra to serve
- 1 teaspoon Finely grated lemon rind
- 1/2 Garlic Clove, Crushed
- 1/4 cup Plain flour
- 1/2 Egg, Lightly Beaten
- 0.38 cup Panko breadcrumbs
- As required Extra virgin olive oil, for shallow frying
- As required Tartare sauce, to serve
Nutrition
value
value
857
calories per serving
12 g Fat75 g Protein111 g Carbs14 g FiberOther
Current Totals
- Fat12g
- Protein75g
- Carbs111g
- Fiber14g
MacroNutrients
- Carbs111g
- Protein75g
- Fiber14g
Fats
- Fat12g
Vitamins & Minerals
- Calcium454mg
- Iron13mg
- Vitamin A403mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B6146mg
- Vitamin B93043mcg
- Vitamin B12< 1mcg
- Vitamin C125mg
- Vitamin E1mg
- Copper1mcg
- Magnesium242mg
- Manganese2mg
- Phosphorus987mg
- Selenium79mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste