Aaloo Chop Or Indian Potato And Mince Patties Recipe

Recipe By Slurrp

Aaloo Chop, also known as Indian Potato and Mince Patties, is a popular street food in India. These crispy and flavorful patties are made with a combination of mashed potatoes and minced meat, along with a blend of aromatic spices. They are then coated in a batter and deep-fried until golden brown. Aaloo Chop is often served with mint chutney or ketchup as a delicious snack or appetizer.

4.3
24 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
Aaloo Chop Or Indian Potato And Mince Patties
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ingredients serve

Ingredients for Aaloo Chop Or Indian Potato And Mince Patties Recipe

  • 1 Medium Sized Potatoes, Boiled And Mashed
  • 62.50 gram Minced Meat
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger Paste
  • 1/4 teaspoon Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Oil For Frying
  • as needed For The Batter
  • 1/4 cup Gram Flour
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as needed Water As Needed

Directions: Aaloo Chop Or Indian Potato And Mince Patties Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are soft and mash them.
  • STEP 2.In a pan, heat oil and sauté onions, ginger, and garlic until golden brown.
  • STEP 3.Add minced meat, turmeric, red chili powder, garam masala, and salt. Cook until the meat is cooked through.
  • STEP 4.Mix the mashed potatoes and minced meat mixture together.
  • STEP 5.Shape the mixture into patties and refrigerate for 30 minutes.
  • STEP 6.In a separate bowl, prepare a batter with gram flour, salt, turmeric, and water.
  • STEP 7.Dip the patties into the batter and deep-fry them until golden brown.
  • STEP 8.Serve hot with mint chutney or ketchup.

Cooking Tips

  • Make sure the mashed potatoes are completely cooled before mixing them with the minced meat.
  • Refrigerating the patties before frying helps them hold their shape better.
  • You can adjust the spice level by adding more or less red chili powder.
  • For a vegetarian version, you can replace the minced meat with paneer or tofu.

Storage and Serving

  • Aaloo Chop is best served hot and fresh.
  • Leftover patties can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve as a snack or appetizer with mint chutney or ketchup.
Nutrition
value
1023
calories per serving
79 g Fat18 g Protein61 g Carbs9 g FiberOther

Current Totals

  • Fat
    79g
  • Protein
    18g
  • Carbs
    61g
  • Fiber
    9g

MacroNutrients

  • Carbs
    61g
  • Protein
    18g
  • Fiber
    9g

Fats

  • Fat
    79g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    5mg
  • Vitamin A
    1067mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    96mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    1mg
  • Phosphorus
    260mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp