Indian Mixed Vegetable Stir Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped vegetables like carrots, beans, bell peppers, and peas. Stir-fry for 5-7 minutes.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Cover the pan and cook for another 5 minutes or until the vegetables are tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can use any combination of vegetables like cauliflower, broccoli, zucchini, or potatoes.
• Add a pinch of garam masala for an extra flavor boost.
• For a vegan version, use vegetable oil instead of ghee.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a pan or microwave before serving.
• Serve the mixed vegetable stir fry as a side dish with roti, naan, or rice.