Baked Pasta With Tomatoes And Eggplant Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and cook the pasta until al dente.
• STEP 2.In a large skillet, sauté the onion and garlic until softened.
• STEP 3.Add the diced tomatoes, tomato paste, and herbs. Simmer for 10 minutes.
• STEP 4.In a separate pan, roast the eggplant until tender and slightly browned.
• STEP 5.Combine the cooked pasta, tomato sauce, and roasted eggplant in a baking dish.
• STEP 6.Top with grated cheese and bake for 20-25 minutes, until the cheese is melted and bubbly.
• STEP 7.Serve hot and garnish with fresh basil or parsley.

Cooking Tips

• You can use any type of pasta for this dish, such as penne, rigatoni, or fusilli.
• To save time, you can prepare the tomato sauce and roast the eggplant in advance.
• Feel free to add other vegetables like zucchini or bell peppers to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat in the oven or microwave until warmed through.
• Serve as a main course with a side salad or as a side dish for grilled meats or fish.