Idli Recipe

Ingredients For Idli Recipe

• 3 cup For idli: rice
• 1.25 cup Split urad daal
• 6 Fenugreek seeds seeds
• 1 Poha handful
• 0.25 cup Cooked leftover rice
• As required Salt
• 1 cup For sambhar: arhar daal
• Curry leaves a few
• 4 No.s Red dried chillies
• 0.25 teaspoon Fenugreek seeds
• 1 teaspoon tamarind paste
• 0.5 cup Bottle gourd chopped cubes
• 0.5 pumpkin chopped cubes
• 2 teaspoon Sambhar masala
• 0.5 teaspoon turmeric pwd
• 0.5 teaspoon Red chilly pwd
• 2 teaspoon coriander pwd
• 0.5 teaspoon cumin seeds
• 0.5 teaspoon Mustard seeds
• 1 tomatoes chopped
• 1 pinch Asaefotida
• As required Salt
• 1 For coconut chutney: coconut any dried or fresh
• 0.5 cup RoaSted gram pulse
• Curry Leaves handful
• coriander leaves handful
• 1 teaspoon cumin seeds
• 5 No.s Green chillies
• 1 tablespoon curd
• 1 inch ginger pc
• As required Salt
• 0.5 teaspoon Mustard seeds
• 1 tablespoon For red chutney: gram pulse roasted dry
• 3 onions chopped
• 1 tomato chopped
• 5 Red dried kashmiri laal mirch
• 4 garlic cloves
• 0.5 teaspoon cumin seeds
• 0.5 teaspoon Mustard seeds
• 0.5 Coconut
• 1 Curry leaves handful
• As required Salt