Idli Recipe

Cooking Directions

• STEP 1.Soak rice and lentils separately for a few hours.
• STEP 2.Grind them into a smooth batter and let it ferment overnight.
• STEP 3.Add salt to the batter and pour it into greased idli molds.
• STEP 4.Steam the idlis for about 10-12 minutes until they are cooked through.
• STEP 5.Remove from the molds and serve hot with chutney and sambar.

Cooking Tips

• Use parboiled rice or idli rice for best results.
• Ensure the batter is well-fermented for soft and fluffy idlis.
• Grease the idli molds with oil or ghee to prevent sticking.

Storage and Serving

• Leftover idlis can be stored in an airtight container in the refrigerator for 2-3 days.
• To reheat, steam the idlis again or microwave them for a few seconds.
• Serve idlis hot with coconut chutney, sambar, and other accompaniments of your choice.