Idli Recipe

Name: Idli Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

South indian instant soft spongy idli recpie. This popular recipe is basically prepared from urad dal, rice, water and salt batter. Steamed and served with sambar or chutney.

4.9

15 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Idli Recipe

1 cup Urad dal
3 cup Idli rice
As required Salt
1 cup Water

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
₹11,995
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

Directions : Idli Recipe

STEP 1.Take a clean bowl and add a cup of urad dal, 1 teaspoon of methi seeds, add a cup of water, or as required to soak it overnight.

STEP 2.Take a casserole and add 3 cups of idli rice, add water in it so that it soaks overnight as well.

STEP 3.Grind the urad dal in a fine paste and add water if needed.

STEP 1.Transfer the dal into a pan.

STEP 1.Grind the idli rice mixture into a fine paste and transfer it too into a pan.

STEP 1.Use your hands to adjust the consistency of this paste. Now keep the mixture overnight for fermentation.

STEP 1.Add salt to taste and check its consistency.

STEP 1.Take a idli stand, grease it well with ghee, fill the idli stand with the paste using a ladle. Make sure you do not fill too much.

STEP 1.Make as many idlis as you need. Now place this stand in the cooker. Make sure the whistles of the cooker are detached.

STEP 1.Cook the idli

STEP 1.For 8-10 minutes in the pressure cooker without whistle.

STEP 1.Take the idlis out carefully.

STEP 1.Idlis are ready to be served.

Nutrition
value

2819

calories per serving

13 g Fat91 g Protein568 g Carbs39 g FiberOther

Current Totals

13 g Fat
91 g Protein
568 g Carbs
39 g Fiber

MacroNutrients

Carbs
568 g
Protein
91 g
Fiber
39 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
202 mg
Iron
37 mg
Vitamin A
20 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
178 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
734 mg
Manganese
8 mg
Phosphorus
1662 mg
Selenium
48 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.