Hyderabadi murgh malaiwala recipe

Recipe By Better Butter

A sumptuous chicken recipe made oiless or ghee. Chicken marinated with ginger garlic paste and cooked in milk, malai (cream), green chillies, saffron and roasted rose garam masala.

4.3
19 Rating - Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Hyderabadi murgh malaiwala recipe Recipe

Nutrition
value
1130
calories per serving
72 g Fat61 g Protein60 g Carbs3 g FiberOther

Current Totals

  • 72 g Fat
  • 61 g Protein
  • 60 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    61 g
  • Fiber
    3 g

Fats

  • Fat
    72 g

Vitamins & Minerals

  • Calcium
    884 mg
  • Iron
    5 mg
  • Vitamin A
    685 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    104 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    157 mg
  • Manganese
    1 mg
  • Phosphorus
    963 mg
  • Selenium
    47 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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