A sumptuous chicken recipe made oiless or ghee. Chicken marinated with ginger garlic paste and cooked in milk, malai (cream), green chillies, saffron and roasted rose garam masala.
Ingredients For Hyderabadi murgh malaiwala recipe Recipe
For the Gravy
1 cup Fresh cream
3 Green chillies
1 Onion
10.5 cup Milk
2 Cardamom
1 teaspoon ginger chopped
1 teaspoon pepper powder
1 teaspoon Garam Masala
1 teaspoon Kasoori methi
2 tablespoon coriander leaves chopped
1 pinch saffron
2 teaspoon almond chopped
As required Salt
For the Marinade
0.75 kilogram Chicken
2 teaspoon ginger garlic paste
1 teaspoon pepper powder
1 tablespoon Fresh ground garam masala powder
6 rose petals grounded with garam masal
Nutrition value
1130
calories per serving
72 g Fat61 g Protein60 g Carbs3 g FiberOther
Current Totals
72 g Fat
61 g Protein
60 g Carbs
3 g Fiber
MacroNutrients
Carbs
60 g
Protein
61 g
Fiber
3 g
Fats
Fat
72 g
Vitamins & Minerals
Calcium
884 mg
Iron
5 mg
Vitamin A
685 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
1 mg
Phosphorus
963 mg
Selenium
47 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment