Hyderabadi kacchi murgh dum biryani Recipe
Recipe By Better Butter
As we all know hyderabadi biryani is very famous all over world. This is a biryani in which the uncooked chicken and half cooked rice is cooked on dum mode.
4.2
23 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabadi kacchi murgh dum biryani Recipe
- 175 gram Chicken
- 3/4 cup Rice
- 3/4 tablespoon red chilli powder
- 1/4 tablespoon coriander powder
- 1/4 tablespoon garam masala
- 1/4 tablespoon cummin powder
- As required Salt
- 0.13 tablespoon turmeric powder
- 3/4 tablespoon ginger garlic paste
- 1-1.25 whole chillies
- As required Baristacrushed
- As required Organic food colour
- As required Mint leaves
- As required coriander leaves
- As required Whole garam masala ( cardamom, cloves, cinnamon, shahijeera,black pepper
- As required Lemon juice
- 1/4 cup curd
- 1/2 tablespoon Milk
- 3/4-1 tablespoon Oil
- 1/2 tablespoon Ghee
Nutrition
value
value
1093
calories per serving
42 g Fat47 g Protein130 g Carbs9 g FiberOther
Current Totals
- Fat42g
- Protein47g
- Carbs130g
- Fiber9g
MacroNutrients
- Carbs130g
- Protein47g
- Fiber9g
Fats
- Fat42g
Vitamins & Minerals
- Calcium156mg
- Iron12mg
- Vitamin A293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium200mg
- Manganese2mg
- Phosphorus634mg
- Selenium40mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter