Hyderabadi Mahekhalya Recipe
Recipe By Bawarchi
Hyderabadi Mahekhalya is a delicious Indian recipe served as a Side-Dish.
3.8
17 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabadi Mahekhalya Recipe
- 0.13 kilogram Meat
- 0.38 teaspoon Ginger garlic paste
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Red Chilli powder
- 1/2-3/4 Green chillies
- 1.50-2 stick Coriander leaves, finely chopped
- 3/4 tablespoon Oil
- As required Salt
- 3/4-1 piece Tamarind soaked in water for 4 10 mins and use this tamarind juice
- As required Grinding
- 1 tablespoon Crushed coconut
- 1 tablespoon Till
- 1 tablespoon Groundnut
- 1/2 tablespoon Dried coriander seed or powder
- 1/2 tablespoon Cumin powder
- 1/4 onion Cut into slices and half fry in oil then grind it to paste
Nutrition
value
value
318
calories per serving
24 g Fat13 g Protein11 g Carbs17 g FiberOther
Current Totals
- Fat24g
- Protein13g
- Carbs11g
- Fiber17g
MacroNutrients
- Carbs11g
- Protein13g
- Fiber17g
Fats
- Fat24g
Vitamins & Minerals
- Calcium382mg
- Iron14mg
- Vitamin A8078mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium240mg
- Manganese3mg
- Phosphorus239mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi