Hyderabadi murgh malaiwala recipe
Recipe By Better Butter
A sumptuous chicken recipe made oiless or ghee. Chicken marinated with ginger garlic paste and cooked in milk, malai (cream), green chillies, saffron and roasted rose garam masala.
4.3
19 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabadi murgh malaiwala recipe Recipe
- As required For the Gravy
- 1/4 cup Fresh cream
- 3/4 Green chillies
- 1/4 Onion
- 2.63 cup Milk
- 1/2 Cardamom
- 1/4 teaspoon ginger chopped
- 1/4 teaspoon pepper powder
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Kasoori methi
- 1/2 tablespoon coriander leaves chopped
- 1/4 pinch saffron
- 1/2 teaspoon almond chopped
- As required Salt
- As required For the Marinade
- 0.19 kilogram Chicken
- 1/2 teaspoon ginger garlic paste
- 1/4 teaspoon pepper powder
- 1/4 tablespoon Fresh ground garam masala powder
- 1.50 rose petals grounded with garam masal
Nutrition
value
value
1130
calories per serving
72 g Fat61 g Protein60 g Carbs3 g FiberOther
Current Totals
- Fat72g
- Protein61g
- Carbs60g
- Fiber3g
MacroNutrients
- Carbs60g
- Protein61g
- Fiber3g
Fats
- Fat72g
Vitamins & Minerals
- Calcium884mg
- Iron5mg
- Vitamin A685mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium157mg
- Manganese1mg
- Phosphorus963mg
- Selenium47mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter