Hyderabadi Dum Ka Murgh With Coconut Poppyseeds Recipe
Recipe By Vah Reh Vah
Dum ka murgh is a specialty hyderabadi dish a chicken marinated with spices and yogurt for minimum 3 to 4 hours and cooked in a hyderabadi dum process.
4.7
21 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabadi Dum Ka Murgh With Coconut Poppyseeds Recipe
- 0.13 cup Fried onions
- 1/2 No.s Cinnamon sticks inch
- 1 No.s Cardamom
- 1.50 No.s Cloves
- 0.06 teaspoon Shahi jeera
- 1/4 tablespoon White pepper powder
- 1/4 tablespoon Green chilly paste
- 1/4 teaspoon Ginger garlic paste
- 1/4 cup Yogurt
- 3/4 No.s Potatoes
- 0.06 cup Coconut desicated
- 3.75 No.s Almonds
- 1/4 tablespoon Chironji
- 1/4 tablespoon Poppy seeds
- 1/4 kilogram Chicken
- 1/4 tablespoon Lime juice
- 0.13 bunch Coriander
- 0.13 bunch Mint
- As required Salt
- 1/2-3/4 tablespoon Oil
Nutrition
value
value
823
calories per serving
52 g Fat53 g Protein37 g Carbs13 g FiberOther
Current Totals
- Fat52g
- Protein53g
- Carbs37g
- Fiber13g
MacroNutrients
- Carbs37g
- Protein53g
- Fiber13g
Fats
- Fat52g
Vitamins & Minerals
- Calcium344mg
- Iron8mg
- Vitamin A1215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E4mg
- Copper1mcg
- Magnesium202mg
- Manganese9mg
- Phosphorus614mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah