Hyderabadi Kheema Recipe

Recipe By Bawarchi

Hyderabadi Kheema is a delicious Indian recipe served as a Side-Dish.

4
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Hyderabadi Kheema
plan
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ingredients serve

Ingredients for Hyderabadi Kheema Recipe

  • 125 gram mutton, minced
  • 0.38 teaspoon chilli powder
  • 0.38 teaspoon minced garlic
  • 0.13 teaspoon Turmeric
  • 1/4 teaspoon ginger paste
  • 1/4 teaspoon Salt
  • 0.13 cup coriander leaves
  • 1.50 slit green chillies
  • 1/2 chopped tomatoes
  • 1/4 cup Water
  • 0.13 cup Oil
  • 1/2 finely chopped onions
Nutrition
value
679
calories per serving
59 g Fat24 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    24g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    4mg
  • Vitamin A
    1386mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    34mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    258mg
  • Selenium
    < 1mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi