Hyderabadi murgh makhni Recipe

Ingredients For Hyderabadi murgh makhni Recipe

• 1 kilogram FOR chicken MARINATION AND FRYING ; chicken bone
• 1 teaspoon Salt
• 1 tablespoon RED CHILLI POWDER
• 1 tablespoon ginger garlic paste
• 0.25 cup mint leaves chopped th
• 0.25 cup coriander leaves chopped th
• 2 Green chillies crushed
• 0.5 teaspoon Turmeric
• 0.1200000000000001 teaspoon Red food colour th
• 2 FOR GRAVY PREPARATION; onions sliced and fried
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam Masala
• 1 tablespoon Kasoori methi
• 1 cup Beaten curd
• 1 teaspoon Salt
• 0.25 cup Fresh cream th
• 0.5 cup tomato pulp freshly squeezed
• 4 tablespoon Butter
• 0.25 cup coriander leaves chopped for garnishing th
• 2 stick Cinnamon
• 3 cardamom crushed
• 2 Bay leaves
• 5 Cloves