Authentic hyderabadi haleem made very simple with your vahchef sanjay thumma and can be made with lamb, goat, beef, turkey, chicken haleem is delectable meat delicacy, made particularly during the holy month of ramadan.
Ingredients For Hyderabadi Haleem-Home Made Recipe
4 No.s Cinnamon stick
21 No.s Green cardamom
2 tablespoon Pepper corns /2
3 tablespoon Channa dal/split chickpeas
2 tablespoon Moong dal/split green gram
3 tablespoon Masoor dal/red lentils
250 gram Wheat whole
1000 gram Mutton
1 tablespoon Cloves
1.5 tablespoon Kabob chini
3 tablespoon Barely
1 teaspoon Cumin seeds
1 teaspoon Caraway seeds/black cumin
1 teaspoon Sesame Seeds
50 gram Ginger garlic paste
0.5 teaspoon Turmeric powder
As required Salt
8 No.s Green chilies
200 gram Onion
200 milliliter Ghee
1 cup Rose petals
0.5 cup Fried onions
As required Water
Nutrition value
2312
calories per serving
115 g Fat121 g Protein190 g Carbs50 g FiberOther
Current Totals
115 g Fat
121 g Protein
190 g Carbs
50 g Fiber
MacroNutrients
Carbs
190 g
Protein
121 g
Fiber
50 g
Fats
Fat
115 g
Vitamins & Minerals
Calcium
704 mg
Iron
26 mg
Vitamin A
953 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
32 mg
Vitamin B6
2 mg
Vitamin B9
207 mcg
Vitamin B12
13 mcg
Vitamin C
62 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
568 mg
Manganese
29 mg
Phosphorus
1356 mg
Selenium
32 mcg
Zinc
28 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
