Hyderabadi Khorma Recipe

Recipe By Bawarchi

Hyderabadi Khorma is a delicious Indian recipe served as a Side-Dish.

3.8
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Hyderabadi Khorma
plan
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ingredients serve

Ingredients for Hyderabadi Khorma Recipe

  • 0.13 kilogram Meat
  • 62.50 gram Curd
  • 1/4 Large Onions, thinly sliced
  • 3/4 tablespoon Grated Coconut
  • 2.50 Almonds
  • 1/2 tablespoon Khuskhus
  • As required Or Chironji
  • 1/4 tablespoon Red Chilli Powder
  • 0.13 tablespoon Turmeric Powder
  • 0.38 tablespoon Ginger Garlic Paste
  • 1 tablespoon Nahari Masala
  • 1/2-3/4 Green Chilli, slit lengthwise
  • 1.50-2 Coriander Leaves, finely chopped
  • 1/4-1/2 Cinnamon
  • 1/4-1/2 Cardamom
  • As required Salt
Nutrition
value
185
calories per serving
8 g Fat6 g Protein22 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    22g
  • Fiber
    8g

MacroNutrients

  • Carbs
    22g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    4mg
  • Vitamin A
    324mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    2mg
  • Phosphorus
    129mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi