Hyderabadi baghara baingan Recipe

Recipe By Better Butter

This is a traditional hyderabadi curry, where in small brinjals are fried and then cooked in a spicy gravy, to be served with some pulao or rumali roti on the side.

4.2
15 Rating - Rate
Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

2
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Ingredients For Hyderabadi baghara baingan Recipe

Nutrition
value
200
calories per serving
3 g Fat9 g Protein32 g Carbs19 g FiberOther

Current Totals

  • 3 g Fat
  • 9 g Protein
  • 32 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    9 g
  • Fiber
    19 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    159 mg
  • Iron
    6 mg
  • Vitamin A
    1228 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    149 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    161 mg
  • Manganese
    1 mg
  • Phosphorus
    180 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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