Hyderabad Tomato Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add tomatoes, ginger, garlic, and green chilies. Cook until the tomatoes are soft and mushy.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well and cook for a few more minutes.
• STEP 4.Remove from heat and let the mixture cool. Then blend it into a smooth paste.
• STEP 5.In the same pan, heat some more oil and add mustard seeds and curry leaves. Once they splutter, add the tomato paste and cook for a few minutes.
• STEP 6.Serve the Hyderabad Tomato Chutney with dosa, idli, or any other South Indian dish.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or less green chilies.
• For a tangier flavor, you can add a squeeze of lemon juice before serving.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Hyderabad Tomato Chutney can be stored in an airtight container in the refrigerator for up to a week.
• Serve the chutney as a condiment with dosa, idli, or any other South Indian dish.
• You can also use it as a spread for sandwiches or as a dip for snacks.