Hungarian Recipe

Recipe By Australia’s Best Recipes

A family recipe that has been passed down from my hungarian grandmother, to my mother and now to me. I sometimes halve the recipe which is usually enough for my husband, myself, my stepson and toddler. They must be served with mashed potato although would also be delicious served with rice or pasta.

4.3
13 Rating - Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook

ingredients serves

6
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Ingredients For Hungarian Recipe

Nutrition
value
580
calories per serving
33 g Fat43 g Protein29 g Carbs6 g FiberOther

Current Totals

  • 33 g Fat
  • 43 g Protein
  • 29 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    43 g
  • Fiber
    6 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    108 mg
  • Iron
    8 mg
  • Vitamin A
    933 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    99 mg
  • Manganese
    1 mg
  • Phosphorus
    454 mg
  • Selenium
    37 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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