Hungarian Wiener Schnitzel Recipe

Name: Hungarian Wiener Schnitzel Recipe
Total time: 30 min
Yield: 4
Cuisine: Hungarian

Recipe By Slurrp

Hungarian Wiener Schnitzel is a classic dish that originated in Austria but has become popular in Hungary. It is made with tenderized veal cutlets that are coated in breadcrumbs and fried until golden and crispy. The schnitzel is traditionally served with a side of potato salad or fries and a wedge of lemon for squeezing over the top. This dish is a delicious and satisfying meal that is perfect for any occasion.

4.8

12 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

Add to Shopping List

Ingredients For Hungarian Wiener Schnitzel Recipe

4 Veal Cutlets
As required Salt And Pepper, To Taste
1 cup All Purpose Flour
2 Eggs, Beaten
2 cup Breadcrumbs
as per your need Oil, For Frying
as per your need Potato Salad Or Fries, For Serving
as required Lemon Wedges, For Serving

Directions : Hungarian Wiener Schnitzel Recipe

Cooking Directions

STEP 1.Start by pounding the veal cutlets until they are thin and tender.
STEP 2.Season the cutlets with salt and pepper on both sides.
STEP 3.Dredge the cutlets in flour, then dip them in beaten eggs, and coat them in breadcrumbs.
STEP 4.Heat oil in a large skillet over medium-high heat.
STEP 5.Fry the cutlets in the hot oil until they are golden brown and crispy on both sides.
STEP 6.Transfer the schnitzels to a paper towel-lined plate to drain excess oil.
STEP 7.Serve the Hungarian Wiener Schnitzel with potato salad or fries and a wedge of lemon.

Cooking Tips

Make sure to pound the veal cutlets evenly to ensure they cook evenly.
Use a meat mallet or the bottom of a heavy skillet to pound the cutlets.
To make the schnitzel extra crispy, you can double coat them in breadcrumbs.
Serve the schnitzel immediately after frying to maintain its crispiness.

Storage and Serving

Hungarian Wiener Schnitzel is best served immediately after frying.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat the schnitzel, place it in a preheated oven at 350°F (175°C) for about 10 minutes.
Serve the reheated schnitzel with fresh lemon wedges and your choice of side dishes.

Nutrition
value

calories per serving

3 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
5 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
5 g
Fiber
0 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
18 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
18 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
15 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.