Hungarian Wiener Schnitzel Recipe

Recipe By Slurrp

Hungarian Wiener Schnitzel is a classic dish that originated in Austria but has become popular in Hungary. It is made with tenderized veal cutlets that are coated in breadcrumbs and fried until golden and crispy. The schnitzel is traditionally served with a side of potato salad or fries and a wedge of lemon for squeezing over the top. This dish is a delicious and satisfying meal that is perfect for any occasion.

4.8
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Hungarian Wiener Schnitzel
plan
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ingredients serve

Ingredients for Hungarian Wiener Schnitzel Recipe

  • 1 Veal Cutlets
  • As required Salt And Pepper, To Taste
  • 1/4 cup All Purpose Flour
  • 1/2 Eggs, Beaten
  • 1/2 cup Breadcrumbs
  • as per your need Oil, For Frying
  • as per your need Potato Salad Or Fries, For Serving
  • as required Lemon Wedges, For Serving

Directions: Hungarian Wiener Schnitzel Recipe

Cooking Directions

  • STEP 1.Start by pounding the veal cutlets until they are thin and tender.
  • STEP 2.Season the cutlets with salt and pepper on both sides.
  • STEP 3.Dredge the cutlets in flour, then dip them in beaten eggs, and coat them in breadcrumbs.
  • STEP 4.Heat oil in a large skillet over medium-high heat.
  • STEP 5.Fry the cutlets in the hot oil until they are golden brown and crispy on both sides.
  • STEP 6.Transfer the schnitzels to a paper towel-lined plate to drain excess oil.
  • STEP 7.Serve the Hungarian Wiener Schnitzel with potato salad or fries and a wedge of lemon.

Cooking Tips

  • Make sure to pound the veal cutlets evenly to ensure they cook evenly.
  • Use a meat mallet or the bottom of a heavy skillet to pound the cutlets.
  • To make the schnitzel extra crispy, you can double coat them in breadcrumbs.
  • Serve the schnitzel immediately after frying to maintain its crispiness.

Storage and Serving

  • Hungarian Wiener Schnitzel is best served immediately after frying.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the schnitzel, place it in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the reheated schnitzel with fresh lemon wedges and your choice of side dishes.
Nutrition
value
50
calories per serving
3 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    5g
  • Fiber
    0g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    18mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp