Stir-Fried Beef With Taiwanese-Style Kimchi Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, sugar, and cornstarch. Add the beef and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through.
• STEP 3.Add the kimchi and stir-fry for another 2-3 minutes until heated through.
• STEP 4.Serve the stir-fried beef with Taiwanese-style kimchi over steamed rice.
• STEP 5.Enjoy!

Cooking Tips

• Make sure to slice the beef thinly against the grain for a tender result.
• If you prefer a spicier dish, you can add some chili flakes or hot sauce to the marinade.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through before serving.
• Garnish with chopped green onions or sesame seeds for added freshness and visual appeal.