Taiwanese-Style Three Cup Chicken Recipe
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One of the beer-lovers' favorites in taiwan. This dish requires three main ingredients-soy sauce, rice wine, and sesame oil. An abundant amount of thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have.
3.9
21 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taiwanese-Style Three Cup Chicken Recipe
- 1/4 tablespoon Vegetable Oil
- 0.38 pound Skinless, boneless chicken thighs, cut into chunks
- 0.13 cup Sesame oil
- 2.50 Slices fresh ginger
- 1/2 Cloves Garlic, Sliced
- 0.13 cup Dry sherry
- 0.08 cup Soy sauce
- 0.06 cup Water
- 3/4 tablespoon White sugar
- 0.13 cup Fresh thai basil leaves
Nutrition
value
value
601
calories per serving
44 g Fat38 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat44g
- Protein38g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein38g
- Fiber7g
Fats
- Fat44g
Vitamins & Minerals
- Calcium615mg
- Iron8mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper1mcg
- Magnesium185mg
- Manganese2mg
- Phosphorus524mg
- Selenium38mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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