Akki Happala Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, cumin seeds, red chili powder, salt, and water.
• STEP 2.Knead the mixture into a smooth dough.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Dry the rolled papads under the sun for a day or until completely dry.
• STEP 5.Deep fry the dried papads in hot oil until they turn crispy and golden brown.
• STEP 6.Drain excess oil and let them cool before storing in an airtight container.

Cooking Tips

• Make sure the dough is not too dry or too sticky. Adjust the water accordingly.
• You can add other spices like garlic powder or black pepper for additional flavor.
• If you don't have access to sunlight, you can dry the papads in a dehydrator or oven at a low temperature.

Storage and Serving

• Akki Happala can be stored in an airtight container for up to a month.
• Serve as a snack or as an accompaniment to a meal.
• Enjoy with chutney or pickle.