The Masala Akki Roti Recipe is a delicious spicy flat bread from karnataka that is made from rice flour, dill leaves and vegetables. It can be served with any gravy or chutney of your choice. The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for an excellent tea time snack when you have sudden guests at home. There are different variations and recipes to make akki roti across Karnataka. This recipe is a simple recipe which even beginners can follow and make delicious foolproof akki rotis.