Name: Akki Otti Recipe
Yield: 2
Cuisine: Coorg

How to make Akki Otti Recipe

Coorg Recipes

Crawler

Coorg

Vegetarian

Soft,  cooked rice

Rice flour

Salt

Combine the ingredients and knead to a smooth dough, adding no water if possible. Too much water or flour in the kneading process will make the ottis hard.

step 1

Roll or press  out balls of dough into 7-8? rounds. Heat a heavy griddle and cook the the ottis on medium high for two minutes on one side before flipping. Cook for another two minutes, pressing the edges to seal any cracks that might appear. Flip once again, and using a spatula or clean cloth , press down gently and evenly over the surface to encourage puffing. This can also be done by holding the otti over a direct flame. Eat right away, or stack in a cloth lined dish until all the ottis are ready.

step 2

Akki Otti

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Akki Otti Recipe

ingredients serve

Ingredients for Akki Otti Recipe