Mochi Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, combine glutinous rice flour, sugar, and water.
• STEP 2.Stir until the mixture is smooth and well combined.
• STEP 3.Cover the bowl with plastic wrap and microwave on high for 2 minutes.
• STEP 4.Remove from the microwave and stir the mixture.
• STEP 5.Cover again and microwave for another 1-2 minutes until the mochi is cooked and elastic.
• STEP 6.Let the mochi cool slightly before shaping and filling with desired fillings.

Cooking Tips

• Be careful when handling hot mochi as it can be sticky.
• Dust your hands and work surface with cornstarch to prevent sticking.

Storage and Serving

• Store leftover mochi in an airtight container at room temperature for up to 2 days.
• Serve mochi as a dessert or snack.