Kashiwa Mochi Recipe

Name: Kashiwa Mochi Recipe
Total time: 34 min
Yield: 10
Cuisine: Japanese

Recipe By Just One Cookbook

Kashiwa mochi is a traditional mochi (japanese rice cake) with red bean paste filling wrapped with an oak leaf. It is enjoyed on childrens day in japan as we celebrate a childs growth and happiness.

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34minstotal

30minsPrep

4minsCook

34m.total

30m.Prep

4m.Cook

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Ingredients for Kashiwa Mochi Recipe

1 Kashiwa leaves
0.90 ounce Red bean paste
0.70 ounce Joshinko
1/5 tablespoon Potato starch/cornstarch
1/5 tablespoon Sugar

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook