Name: Mochi Pizza Recipe
Total time: 30 min
Yield: 2
Cuisine: Japanese

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How to make Mochi Pizza Recipe

Kitchen Nine

Crawler

Japanese

Ricotta Cheese

Extra virgin olive oil

Japanese mushroom selection suchas maitake,  oyster,  kingand shiitake,  wiped cleanand cut into small bite sized pieces

White onion,  peeled and sliced length ways

4 blocks of hard mochi,  cut into square pieces

Gruyere Cheese,  Grated

Aged parmesan cheese shavings

Preheat the oven to 200 c/400 f/gas mark 6. In a bowl, mix the ricotta with 1 tablespoon of olive oil until well combined. Season with sea salt and black pepper to taste. Set aside.

step 1

Heat 1 tablespoon of olive oil in an ovenproof, non-stick frying pan (skillet) over a medium heat. Fry the mushrooms for a few minutes until lightly coloured, seasoning them with sea salt and black pepper as they fry. Transfer the fried mushrooms to a bowl and set aside. In the same pan, heat another tablespoon of olive oil and fry the onion slices for a few minutes until translucent and lightly softened but not coloured. Lightly season them, then transfer to a bowl until needed.

step 2

Still in the same pan, heat the final tablespoon of olive oil, and arrange the mochi pieces close together in the middle of the pan in a circular shape. As the mochi cooks, the pieces will melt and bind together forming the pizza crust. Use a wooden spatula to gently press the mochi pieces together into a round shape.

step 3

Gently brown the mochi for 2 minutes; when the bottom of the mochi crust begins to stick to the pan, flip the mochi over and flatten it lightly with the spatula to spread it out. Continue flipping and spreading the crust out every minute or so until both sides are lightly browned and crispy, this should take another 5 6 minutes.

step 4

Using a spoon, spread the ricotta cheese mixture over the mochi crust, then top it with the fried onions, mushrooms and grated gruy re cheese. Transfer the frying pan (skillet) to the preheated oven and bake for 7 10 minutes until the gruy re cheese is completely melted and golden. If you like the cheese a tad more caramelised, you can put it under a hot grill (broiler) for a couple of minutes, but keep an eye on it so it does not burn.

step 5

Remove the pizza from the oven or grill (broiler), top with the shavings of parmesan cheese and a generous drizzle of truffle oil. Serve immediately.

step 6

Mochi Pizza

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