New Year's Mochi Soup

New Year's Mochi Soup Recipe

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About New Year's Mochi Soup Recipe:

White saikyo miso ozoni is a japanese soup that originates from the kyoto region of japan. It is unique in that the base of the ozoni mochi (rice cake) soup is made from a sweet pale white miso (fermented soybean paste). Aside from the mochi (rice cake) and white miso, other ingredients might include a variety of vegetables, commonly with carrots and daikon radish, but largely dependent upon the region of japan, individual family tradition, and preference. Other ozoni soup add-ins might include taro root (sato imo), mizuna vegetable, mustard greens, spinach, various fish cakes, sweet potatoes, chicken, seafood. The key to kyoto style ozoni is white saikyo miso which originates from kyoto. The miso is a very pale white color in comparison to traditional miso which tends to range from yellow to dark brown and red. Saikyo white miso tends to have a lower sodium content because of the way that it is made, and as such, has a much sweeter flavor.

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  • 1 Hr
  • 9 Ingredients
Adjust Servings :

Ingredients for New Year's Mochi Soup Recipe

  • 1.13 cup Dashi broth
  • 1.13 cup Water
  • 1/2 2" dried dashi konbu
  • 0.13 teaspoon Dried konbu dashi powder
  • 1/2-3/4 inch Japanese daikon radish
  • 3/4 inch Carrot
  • 1/2 Sato imo
  • 1 Slices of red kamaboko
  • 3/4-1 tablespoon Saikyo white miso to taste
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment