Name: Warabi Mochi Recipe
Total time: 25 min
Yield: 4
Cuisine: Japanese

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Warabi mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup. 

How to make Warabi Mochi Recipe

Namiko Chen

Crawler

Japanese

<p>Warabi mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup. </p>

Warabi mochiko or warabiko

Water

Kinako

Prepare all ingredients and sprinkle some kinako on a baking sheet.

step 1

In a medium saucepan, combine the warabi mochiko, sugar, and water and mix all together.

step 2

Heat the mixture over medium heat until it starts to boil.

step 3

Then reduce the heat. Using a wooden spatula, stir (more like beat) constantly and vigorously for 10 minutes, or until the mixture is thick and evenly translucent. Its quite a workout but be patient, itll transform to clear color!

step 4

Remove the mochi from the heat and transfer to a baking sheet thats covered with kinako (soybean flour). Sprinkle more kinako on top and let it cool in the refrigerator for 20 minutes.

step 5

Once its cooled, take it out from the refrigerator and slice into inch cubes. Toss the warabi mochi with kinako and serve on the plate. If you like, pour the kuromitsu (brown sugar syrup) over the warabi mochi and enjoy.

step 6

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