Sweet Mochi

Sweet Mochi Recipe

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About Sweet Mochi Recipe:

A japanese recipe of sticky rice cake used as a sweet dish. The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. The resulting sticky rice mass is then formed into the final mochi shape and baked or boiled. Mochi is also extremely healthy as it is one of the few carbohydrate sources that is packed with protein and is gluten and cholesterol-free. This is mainly due to two reasons, the first one being the ingredients used while making it the japonica glutinous rice, water, sugar, cornstarch.

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  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Sweet Mochi Recipe

  • 1 cup Mochiko
  • 3/4 cup Water
  • 2 cup Sugar
  • As required Cornstarch
  • As required Anko
  • As required Green Tea Ice Cream if you want
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sweet Mochi Recipe

step 1

STEP 01

Mix mochiko and water in a heat proof glass.

step 2

STEP 01

Steam mochiko dough for 20 mins in a steamer.

step 3

STEP 01

Transfer the mochiko and cook.

step 4

STEP 01

Add sugar slowly and let it disolve.

step 5

STEP 01

Take the mochi out and top with sprinkle of cornstarch.

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