Name: Strawberry Mochi Recipe
Total time: 43 min
Yield: 6
Cuisine: Japanese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

What Is Adrenal Cocktail? Read More About This Health Concoction

Utkal Divas: From Ambula Rai To Chhena Poda, Top11 Odia Recipes

The Science Behind Pouring Water Over The Lid To Cook Vegetables

Paneer Bhurji Tacos Recipe For Quick And Delicious Meals

Snack Ideas To Serve At Your Weekend Cocktail Party

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A popular spring dessert, strawberry mochi (ichigo daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. Indulge yourself with this beautiful and delicious japanese delicacy

How to make Strawberry Mochi Recipe

Namiko Chen

Crawler

Japanese

<p>A popular spring dessert, strawberry mochi (ichigo daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. Indulge yourself with this beautiful and delicious japanese delicacy</p>

Strawberries

Red bean paste

Potato starch/cornstarch

Shiratamako

Water

Before you start:if you want to make more than 6 pieces, i highly recommend you to work in batches. If you do not have a microwave, please see notes for other options to cook shiratamako.

step 1

Rinse, dry, and hull the strawberries. Divide anko into 6 same size balls. Anko gets sticky on your hands, so wash your hands and dry completely each time you make a ball.

step 2

Wrap the strawberries with anko. Leave the tip of the strawberry uncovered. Wash your hands and dry completely each time you wrap a strawberry with anko.

step 3

In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk.

step 4

Using a silicone spatula, slowly add water in 3 parts and stir until the mixture has reached a thick consistency. Cover loosely with plastic wrap.

step 5

First, microwave 1 minute (for 1100w microwave). Mix well with a wet silicone spatula. The mixture is still whitish and floury.

step 6

For the second time, microwave 1 minute again, and mix well with the wet silicone spatula. Now it starts to resemble mochi, but there are still some floury parts.

step 7

For the last time, microwave only 30 seconds. Now the mochi mixture should look translucent.

step 8

Sift corn starch on the tray and put the mochi on top.

step 9

With silicone spatula or kitchen scraper, fold the mochi in half one time so it wont be as sticky and then divide into 6 equal pieces.

step 10

Put some corn starch on your hands and flatten and expand each mochi into a 3 (7. 6 cm) round or square. Then put the anko covered strawberry on top of it, with the tip facing down.

step 11

Start covering the strawberry from all sides and use your thumb to hold the mochi on top.

step 12

When all sides of mochi meet at the top, twist and close. Hold the mochi with both hands and form into nice round shape. Repeat the process for the remaining mochi.

Invite your friends to join Slurrp

Strawberry Mochi Recipe

About Strawberry Mochi Recipe:

Ingredients for Strawberry Mochi Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :