Fried Chicken Recipe

Recipe By Handle The Heat

How to make fried chicken. this fried chicken is perfectly moist and juicy inside and ultra crisp and crunchy on the outside.

4.3
27 Rating - Rate
Non Vegdiet
3hr total
25minsPrep
32minsCook

ingredients serves

4
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Ingredients For Fried Chicken Recipe

Nutrition
value
1387
calories per serving
153 g Fat1 g Protein9 g Carbs4 g FiberOther

Current Totals

  • 153 g Fat
  • 1 g Protein
  • 9 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    1 g
  • Fiber
    4 g

Fats

  • Fat
    153 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    2 mg
  • Vitamin A
    184 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    26 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    2 mg
  • Phosphorus
    30 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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