Name: Fried Chicken Recipe
Total time: 50 min
Yield: 4
Cuisine: American

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Fried chicken recipe this crispy fried chicken is juicy and delicious with a crunchy outer coating, and a moist, flavorful inside. The perfect picnic favorite, great hot or cold. If you have ever wanted to know how to make extra crispy fried chicken, this recipe is for you. Marinated in seasoned buttermilk, and double battered, continue reading. 

How to make Fried Chicken Recipe

Rachael

Crawler

American

<p>Fried chicken recipe this crispy fried chicken is juicy and delicious with a crunchy outer coating, and a moist, flavorful inside. The perfect picnic favorite, great hot or cold. If you have ever wanted to know how to make extra crispy fried chicken, this recipe is for you. Marinated in seasoned buttermilk, and double battered, continue reading. </p>

Chicken Thighs

Chicken Drumsticks

Black pepper

Garlic powder

Onion powder

Salt

Paprika

Dried Rosemary

Ground Thyme

Dried oregano

Dried Sage

White Pepper

Cayenne pepper

Buttermilk

Pickle Juice

Flour

Chipotle Powder

Peanut Oil For Frying

Place chicken pieces in a large bowl, and add all of the spices from the spice mix:black pepper, garlic powder, onion powder, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne.

step 1

step 2

Stir in buttermilk and pickle juice until chicken is coated.

step 3

Cover bowl, and refrigerate to marinate for 4-6 hours. Can be overnight.

step 4

In a large shallow dish, combine flour, salt, paprika, cayenne, garlic powder, chipotle, and onion powder.

step 5

Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess.

step 6

Pour buttermilk into a shallow dish, and then dip chicken back in buttermilk, and dredge a second time in the flour mixture. This should give you a nice, thick coating.

step 7

Carefully transfer to a plate so as not to lose any of the flour coating. Let sit for about 30 minutes to come up to room temp while you heat the oil.

step 8

In a large dutch oven, oven medium to medium high heat, heat peanut oil to 350 degrees f (175 degrees c).

step 9

Once oil is hot, carefully add all the chicken to the dutch oven, making sure each piece is submersed in the oil, and cook for 10 minutes.

step 10

After 10 minutes, turn the chicken pieces over, and cook for another 10-15 minutes until internal temperature of the thickest part reaches 165 degrees.

step 11

Meanwhile, prepare a baking sheet lined with paper towels, and place a cooling rack on top.

step 12

When time is up and internal temperature shows the chicken is done, remove chicken from oil, and place on cooling rack.

step 13

Let sit for 10 minutes to allow to cool before serving.

step 14

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